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MUSHROOMS

MUSHROOMS

 

MUSHROOMS ARE A LOW CALORIE, FAT-FREE, FIBER AND PROTEIN RICH FOOD HIGH IN MANY VITAMINS AND MINERALS. THEY PROMOTE A HEALTHY IMMUNE SYSTEM ALONGSIDE MANY ADDITIONAL BENEFITS.

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PROTEIN-WISE THEY CONTAIN AROUND 19-35% WHEN DRIED.

COMPAREd To:

FISH 18-20%

BEEF 12-20% 

CHICKEN 18-20%

PORK 9-16%

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THEY CONTAIn Essential amino acids not produced in the body that must be obtained through food.

CHESTNUT

CHESTNUT

 mild and nutty, pork-like taste. a woodsy aroma you wont find in white mushrooms. helps suppress cholesterol absorption and inflammation. 

KING OYSTER

robust and meaty, worthy of featuring as a main meal. out of all the oyster strains this one is much more firm. it is also known for its intense umami flavor. promotes heart health and blood sugar regulation.

KING OYSTER

SHIITAKE

EARTHY, SMOKY FLAVOR AND A RICH MEATY TEXTURE.

SHIITAKE

KING BLUE OYSTER

mild and delicious with firm meaty flesh . helps lower cholesterol, contains antioxidants and anti inflammatory properties. 

KING BLUE OYSTER

LIONS MANE

a delicate fruit body with a texture and taste similar to crab. prized for its many health benefits by producing strong nerve growth stimulators. it is Used for both its culinary and medicinal purposes.

LIONS MANE

BLUE OYSTER

mild and delicious with firm meaty flesh that holds up well when cooked. helps lower cholesterol, contains antioxidants and anti inflammatory properties. 

BLUE OYSTER

REISHI

WOODY TEXTURE, USED IN TRADITIONAL MEDICINE.

REISHI

SUNDANCE OYSTER

this is a local oyster strain we found while foraging near park city, Utah. we cloned this mushroom and now offer it as a signature product to our local clients.

 

it has a nutty aroma with flesh, texture, and benefits similar to our blue oyster.

SUNDANCE OYSTER
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