MUSHROOMS

MUSHROOMS

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MUSHROOMS ARE A LOW CALORIE, FAT-FREE, FIBER AND PROTEIN RICH FOOD HIGH IN MANY VITAMINS AND MINERALS. THEY PROMOTE A HEALTHY IMMUNE SYSTEM ALONGSIDE MANY ADDITIONAL BENEFITS.

PROTEIN-WISE THEY CONTAIN AROUND 19-35% WHEN DRIED.

COMPAREd To:

FISH 18-20%

BEEF 12-20%

CHICKEN 18-20%

PORK 9-16%

THEY CONTAIn Essential amino acids not produced in the body that must be obtained through food.

CHESTNUT

CHEST NUT

mild and nutty, pork-like taste. a woodsy aroma you wont find in white mushrooms. helps suppress cholesterol absorption and inflammation.

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KING OYSTER

robust and meaty, worthy of featuring as a main meal. out of all the oyster strains this one is much more firm. it is also known for its intense umami flavor. promotes heart health and blood sugar regulation.

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KING OYSTER

SHIITAKE

EARTHY, SMOKY FLAVOR AND A RICH MEATY TEXTURE.

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SHIITAKE

KING BLUE OYSTER

mild and delicious with firm meaty flesh . helps lower cholesterol, contains antioxidants and anti inflammatory properties.

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KING BLUE OYSTER

LIONS MANE

a delicate fruit body with a texture and taste similar to crab. prized for its many health benefits by producing strong nerve growth stimulators. it is Used for both its culinary and medicinal purposes.

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LIONS MANE

BLUE OYSTER

mild and delicious with firm meaty flesh that holds up well when cooked. helps lower cholesterol, contains antioxidants and anti inflammatory properties.

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BLUE OYSTER

REISHI

WOODY TEXTURE, USED IN TRADITIONAL MEDICINE.

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REISHI

SUNDANCE OYSTER

this is a local oyster strain we found while foraging near park city, Utah. we cloned this mushroom and now offer it as a signature product to our local clients.

it has a nutty aroma with flesh, texture, and benefits similar to our blue oyster.

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SUNDANCE OYSTER