MUSHROOMS ARE A LOW CALORIE, FAT-FREE, FIBER RICH FOOD HIGH IN MANY VITAMINS AND MINERALS. THEY PROMOTE A HEALTHY IMMUNE SYSTEM ALONGSIDE MANY ADDITIONAL BENEFITS.
PROTEIN-WISE THEY CONTAIN AROUND 19-35% WHEN DRIED.
THEY CONTAIn Essential amino acids not produced in the body that must be obtained through food.
robust and meaty, worthy of featuring as a main meal. out of all the oyster strains this one is much more firm. it is also known for its intense umami flavor. promotes heart health and blood sugar regulation.
a delicate fruit body with a texture and taste similar to crab. prized for its many health benefits by producing strong nerve growth stimulators. it is Used for both its culinary and medicinal purposes.
this is a local oyster strain we found while foraging near park city, Utah. we cloned this mushroom and now offer it as a signature product to our local clients.
it has a nutty aroma with flesh, texture, and benefits similar to our blue oyster.